Final Word on How To Make Caramel Iced Coffee With Keurig You can use these ice cubes in any iced coffee drink. When the ice cubes are frozen, just pop them out of the ice cube tray and store them in freezer bags until you need them for an iced coffee drink. To make coffee ice cubes, you should pour cooled coffee into an ice cube tray and then freeze it in your freezer overnight. The coffee flavor will stay consistent even when the ice begins to melt in the hot summer temperatures. To avoid this, instead of using regular ice, you can make coffee ice cubes and use them in place of ice cubes made with water. One complaint that some may have about iced coffee drinks is that as the ice melts, the coffee flavoring becomes more and more watered down. Making a Strong Iced Coffee Drink Make coffee ice cubes to make stronger coffee Drizzle the caramel over the top of the coffee without stirring to create beautiful layers in your drink. Pour the milk over the ice and then pour the coffee over the milk. Just add 1 tablespoon vanilla syrup to the bottom of your glass and then add the ice. To make one of Starbucks ‘ most popular drinks, an iced caramel macchiato, you can use this same recipe with just a slightly different twist, adding an extra ingredient, vanilla syrup, and assembling the drink a bit differently. The heavy cream in this drink has a velvety, creamy texture that is so satisfying and delicious. You also should drizzle the inside of your glass with the caramel syrup before you add the ice to give your drink an artistic flair. To make a Starbucks-style iced caramel latte, you can simply follow this recipe as directed, except you will want to substitute heavy cream for the cold milk. Making an Iced Caramel Latte Make your own iced caramel latte The basic caramel iced coffee recipe can be tweaked a bit to make these other popular and refreshing coffee drinks. You might also be interested in reading about the best coffee for Keurig machines. Don’t forget to take a selfie with your drink so that you can share your expertise on social media! ServeĪdd a straw to the glass and enjoy your caramel iced coffee. Step 5. GarnishĪdd the whipped cream, caramel sauce, or chocolate syrup as a garnish, drizzling it over the top of the drink. You can stir the milk into the mixture or allow the mixture to remain in the artistic swirls that naturally occur when you pour hot coffee and cold milk together. Pour the coffee over the ice into the glass and add the milk. These things will dissolve much better in the coffee when it is hot. If you are using another sweetener or some coffee creamer, you can add it now to the hot coffee. Stir in the Caramel Syrupĭrizzle the two tablespoons of caramel syrup into the hot coffee, stirring it until it is completely dissolved. Just brew the coffee the way that you typically would for drinking a cup of coffee hot, and allow the coffee to drip into a regular coffee cup. If your machine doesn’t have a 4-ounce setting, you can use the 6-ounce setting. Pop the K cup into the Keurig machine and brew a cup of coffee in the 4-ounce setting. Optional for garnish: whipped cream, chocolate sauce, extra caramel syrup.Optional: extra sweetener of your choice, flavored coffee creamer.2 tablespoons caramel sauce or caramel syrup.You might also be interested in learning if you can get a caramel frappuccino without coffee. We included some optional ingredients, but these are just good bonuses and not strictly necessary. With only four ingredients that you may already have on hand and our easy recipe, you can create the same iced coffee recipe that you order from Dunkin’ Donuts, Starbucks, or your local coffee shop.
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